Don’t Choose Between Booze & Food: Batch Gastropub Gives You the Best of Both

Don’t Choose Between Booze & Food: Batch Gastropub Gives You the Best of Both

Batch has rolled out a brand new menu that’s all about hearty, feel good food. You know, the kind that’s good for the soul. The menu is creative and unexpected, not the food you’d expect from a restaurant that offers the perfect atmosphere to watch a game. Everything we ordered was served family style and served in generous portions.

Our meal began with a Cocktail Flight. A sampling of four cocktails that are carefully crafted with fresh ingredients, made in batches, and ran through a carbonator. Batch aims for consistency and your favorite cocktails are always on tap.

Batch Gastropub

From Left to Right 305 Collins: Mint Infused Hangar One Vodka, Passion Fruit, Lemon Peel Soda Entourage: Jalapeno & Pineapple Infuse Sauza Blue Tequila, Guava, Citrus Housemade G&T: Seasonally Infused Bombay Gin & Seasonal Housemade Tonic #22 Blood Orange Fizz: Grey Goose, Housemade Blood Orange Tart Shrub, Aperol, Macerated Lemon Peel

 

Batch Gastropub

Egg & Cheese Biscuit Skillet

I love a perfectly cooked sunny-side up egg. I especially love it when it’s crispy on the outside and adds a decadent creaminess to whatever I’m eating. Blending the Chef’s southern roots and training in French cuisine, the Egg & Cheese Biscuit Skillet stands out with a creamy béchamel sauce. Thinly sliced green onion adds a fresh kick. This skillet isn’t just for breakfast. So if you’re craving breakfast for dinner or need a late night meal after a night out, this will be waiting for you at Batch.

Batch Gastropub

Wild Mushroom & Goat Cheese Pizza

This Wild Mushroom & Goat Cheese Pizza was one of my favorite things of the night. If you love a good veggie pizza, this is for you! The mushrooms added great texture and the garlic confit made this pizza so savory.

Batch Gastropub

Loaded Mac Attack

Now this right here is the dish that built Batch – the Loaded Mac Attack. Gnocchi, gruyere cheese, and Dorito dust. Yup, you read that right! The idea of adding Doritos was actually suggested by a customer! But there’s more. This is just the foundation. All this is served under thin and crispy truffle fries with fresh Rosemary! The truffle was light enough that even my Hubby liked this dish (and he’s not a fan of truffle). Make this Loaded Mac Attack your own by piling it high with your choice of toppings. Every Monday for lunch you can stack unlimited toppings as high as you can – for $12.

Batch Gastropub

GFV Roasted Cauliflower & Charred Carrots

The GFV Roasted Cauliflower & Charred Carrots offers a delicious blend of South Asian flavors. Gluten free? Check. Vegan? Check! Not vegan? Don’t worry, I promise you won’t even miss the meat. The variety of texture and flavor will leave you feeling satisfied. You could literally smell the curry and coconut the second it was placed on the table. The carrots were amazing, the cauliflower was perfect. This dish has a kick, so pair it with something light and refreshing like their Cucumber Cooler cocktail.

Batch Gastropub

Nashville Hot Fried Chicken

The Nashville Hot Fried Chicken has a spiced crust that’s hot but not too hot. In true Southern fashion, it’s served with biscuits and pickle chips. A decadent bacon butter and fresh green tomato jam comes on the side.

Batch Gastropub

Special Edition Cherry & Cheese Fritters

My dessert was actually an item from their brunch menu. Every Saturday and Sunday, Batch serves their signature cheese fritters. The Special Edition Cherry & Cheese Fritters were so yummy! Cherries are in full season right now so they were nicely incorporated into the fritters and also served on the side. They were glazed with what the Chef coined the Entourage Glaze, so subtle flavors of pineapple and guava were nicely incorporated (just like their Entourage cocktail). The final touch of powdered sugar made this sweet enough to call dessert any day of the week!

Don’t miss out on their cocktails!

Batch Gastropub

Toasted Pecan Whiskey Sour: Pecan-Infused Whiskey, Housemade Sour Mix, Egg White, Brandied Cherry, Chicory Bitters

Batch Gastropub

Penicilin Dream: Monkey Shoulder Scotch, Drambuie, Ginger-Honey Syrup, Lemon Juice

 

Batch Gastropub

Peach-Mint Smash: Herradura Silver Tequila, Peach, Mint Syrup, Housemade Pomegranate Grenadine

Batch is Brickell’s neighborhood gastropub serving delicious food that is locally sourced in an atmosphere that’s fun and lively. Make them your go-to for great food and drinks any day of the week!

Batch Gastropub
30 SW 12th Street
Miami, FL 33130

This review was first published at RandoMiami.com.

Katrina

Blogger, social media consultant, optimist. Inspiring others to live the leisureist lifestyle trifecta: food, wine, and quality time.

1 Comment

  1. Judy
    July 15, 2016 / 9:20 AM

    Looks all so delicious. I have to go try this place. Thanks